Chapter 10 No.10

'Twas with such kindly reminiscences of old-time benevolence, rather than with explosive arch?ological matters, that I kept the Vidame from falling again a-fuming-while we waited through the dusk for the coming of seven o'clock, at which hour the festivities at the Mazet were to begin.

Our waiting place was the candle-lit salon: a stately old apartment floored formally with squares of black and white marble, furnished in the formal style of the eighteenth century, and hung around with formal family portraits and curious old prints in which rather lax classical subjects were treated with a formal severity. The library being our usual habitat, I inferred that our change of quarters was in honour of the day. It was much to my liking; for in that antiquely ordered room-and the presence of the Vidame helped the illusion-I felt always as though I had stepped backward into the thick of eighteenth century romance. But for the Vidame, although he also loves its old time flavour, the salon had no charms just then; and when the glass-covered clock on the mantle chimed from among its gilded cupids the three-quarters he arose with a brisk alacrity and said that it was time for us to be off.

Our march-out through the rear door of the Chateau and across the court-yard to the Mazet-was processional. All the household went with us. The Vidame gallantly gave his arm to Misè Fougueiroun; I followed with her first officer-a sauce-box named Mouneto, so plumply provoking and charming in her Arlesian dress that I will not say what did or did not happen in the darkness as we passed the well! A little in our rear followed the house-servants, even to the least; and in the Mazet already were gathered, with the family, the few work-people of the estate who had not gone to their own homes. For the Great Supper is a patriarchal feast, to which in Christian fellowship come the master and the master's family and all of their servitors and dependants on equal terms.

A broad stream of light came out through the open doorway of the farm-house, and with it a great clatter and buzz of talk-that increased tenfold as we entered, and a cry of "Bòni fèsto!" came from the whole company at once. As for the Vidame, he so radiated cordiality that he seemed to be the veritable Spirit of Christmas (incarnate at the age of sixty, and at that period of the nineteenth century when stocks and frilled shirts were worn), and his joyful old legs were near to dancing as he went among the company with warm-hearted greetings and outstretched hands.

All told, we numbered above forty; but the great living-room of the Mazet, notwithstanding the space taken by the supper-table ranged down the middle of it, easily could have held another score. Save in its size, and in the completeness of its appointments, this room was thoroughly typical of the main apartment found in farm-houses throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams-from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied by large lockers for flour and salt), was the fire-bed-crossed by a pair of tall andirons, which flared out at the top into little iron baskets (often used, with a filling of live coals, as plate-warmers) and which were furnished with hooks at different heights to support the roasting-spits. Hanging from the mantle-shelf was a short curtain to hold the smoke in check; and on the shelf were various utilitarian ornaments: a row of six covered jars, of old faience, ranging in holding capacity from a gill to three pints, each lettered with the name of its contents-saffron, pepper, tea, salt, sugar, flour; and with these some burnished copper vessels, and a coffee-pot, and a half-dozen of the tall brass or pewter lamps for burning olive-oil-which long ago superseded the primitive calèu, dating from Roman or from still earlier times, and which now themselves practically have been superseded by lamps burning petroleum.

To the right of the fire-place was the stone sink, with shelves above it on which was a brilliant array of polished copper and tin pots and pans. To the left was the covered bread-trough, above which hung the large salt and flour boxes and the grated bread-closet-this last looking like a child's crib gone wrong-all of dark wood ornamented with carving and with locks and hinges of polished iron. On the opposite side of the room, matching these pieces in colour and carving and polished iron-work, were a tall buffet and a tall clock-the clock of so insistent a temperament that it struck in duplicate, at an interval of a minute, the number of each hour. A small table stood in a corner, and in ordinary times the big dining-table was ranged along one of the walls, with benches on each side of it supplemented by rush-bottomed chairs. Near the bread-trough was hung a long-armed steel-balance with a brass dish suspended by brass chains, all brilliant from scouring with soap and sand; an ancient fowling-piece rested in wooden crutches driven between the stones on one side of the clock, and on the other side was hung a glittering copper warming-pan-a necessary comfort here of cold nights in fireless rooms. By way of ornament, three or four violently-colored lithographs were tacked against the walls, together with a severely formal array-a pyramidal trophy-of family photographs.

Excepting the warming-pan and the two arm-chairs ordinarily in the chimney-corners, there was no provision in the room for bodily ease or comfort: a lack unperceived by its occupants, but which an American house-wife-missing her many small luxuries and conveniences-would have found sharply marked.

            
            

COPYRIGHT(©) 2022