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Intestinal Ills
img img Intestinal Ills img Chapter 27 THE BODY'S BOOK-KEEPING.
27 Chapters
Chapter 1 MAN, COMPOSED ALMOST WHOLLY OF WATER, IS CONSTIPATED. WHY
Chapter 2 THE PHYSICS OF DIGESTION AND EGESTION.
Chapter 3 THE INTER-DEPENDENCE OF ANUS, RECTUM, SIGMOID FLEXURE, AND COLON.
Chapter 4 INDIGESTION, INTESTINAL GAS, AND OTHER MATTERS.
Chapter 5 KEY TO AUTO-INFECTION.
Chapter 6 HOW AUTO-INFECTION AFFECTS THE GASTRIC DIGESTION, AND VICE VERSA.
Chapter 7 HOW AUTO-INFECTION AFFECTS INTESTINAL DIGESTION, AND VICE VERSA.
Chapter 8 THE CAUSE OF CONSTIPATION AND HOW WE IGNORANTLY TREAT IT.
Chapter 9 CURES FOR CONSTIPATION FEARFULLY AND WONDERFULLY MADE.
Chapter 10 BILIOUSNESS AND BILIOUS ATTACKS.
Chapter 11 KING LIVER AND BILE-BOUNCERS.
Chapter 12 SEMI-CONSTIPATION AND ITS DANGERS.
Chapter 13 THE ETIOLOGY OF THE MOST COMMON FORM OF DIARRHEA, I.E., EXCESSIVE INTESTINAL PERISTALSIS.
Chapter 14 BALLOONING OF THE RECTUM.
Chapter 15 BALLOONING OF THE RECTUM-CONTINUED.
Chapter 16 THE USUAL DIAGNOSIS AND TREATMENT OF BOWEL TROUBLES WRONG.
Chapter 17 COSTIVENESS.
Chapter 18 INFLAMMATION.
Chapter 19 PROCTITIS AND PILES.
Chapter 20 PRURITUS OR ITCHING OF THE ANUS.
Chapter 21 ABSCESS AND FISTULA.
Chapter 22 THE ORIGIN AND USE OF THE ENEMA.
Chapter 23 HOW OFTEN SHOULD AN ENEMA BE TAKEN
Chapter 24 MAN'S BEST FRIEND.
Chapter 25 PHYSIOLOGICAL IRRIGATION.
Chapter 26 PROPER TREATMENT FOR DISEASES OF THE ANUS AND RECTUM VERY ESSENTIAL.
Chapter 27 THE BODY'S BOOK-KEEPING.
Chapter 28 SELECTION AND PREPARATION OF FOOD.
Chapter 29 DIET FOR INDIGESTION.
Chapter 30 DIET FOR CONSTIPATION AND OBSTIPATION.
Chapter 31 COSTIVENESS, DIET, ETC.
Chapter 32 DIET FOR DIARRHEA.
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Chapter 27 THE BODY'S BOOK-KEEPING.

Man's food is as varied as his work, more varied than the climate, with one food for the luxurious and one for the poor. The majority of us take what we can get, making no complaints; even when we have a cook and a good one the same is true. The ideal diet prepared by the ideal cook no one has as yet made fashionable, but one thing is within the re

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