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Intestinal Ills
img img Intestinal Ills img Chapter 13 THE ETIOLOGY OF THE MOST COMMON FORM OF DIARRHEA, I.E., EXCESSIVE INTESTINAL PERISTALSIS.
13 Chapters
Chapter 1 MAN, COMPOSED ALMOST WHOLLY OF WATER, IS CONSTIPATED. WHY
Chapter 2 THE PHYSICS OF DIGESTION AND EGESTION.
Chapter 3 THE INTER-DEPENDENCE OF ANUS, RECTUM, SIGMOID FLEXURE, AND COLON.
Chapter 4 INDIGESTION, INTESTINAL GAS, AND OTHER MATTERS.
Chapter 5 KEY TO AUTO-INFECTION.
Chapter 6 HOW AUTO-INFECTION AFFECTS THE GASTRIC DIGESTION, AND VICE VERSA.
Chapter 7 HOW AUTO-INFECTION AFFECTS INTESTINAL DIGESTION, AND VICE VERSA.
Chapter 8 THE CAUSE OF CONSTIPATION AND HOW WE IGNORANTLY TREAT IT.
Chapter 9 CURES FOR CONSTIPATION FEARFULLY AND WONDERFULLY MADE.
Chapter 10 BILIOUSNESS AND BILIOUS ATTACKS.
Chapter 11 KING LIVER AND BILE-BOUNCERS.
Chapter 12 SEMI-CONSTIPATION AND ITS DANGERS.
Chapter 13 THE ETIOLOGY OF THE MOST COMMON FORM OF DIARRHEA, I.E., EXCESSIVE INTESTINAL PERISTALSIS.
Chapter 14 BALLOONING OF THE RECTUM.
Chapter 15 BALLOONING OF THE RECTUM-CONTINUED.
Chapter 16 THE USUAL DIAGNOSIS AND TREATMENT OF BOWEL TROUBLES WRONG.
Chapter 17 COSTIVENESS.
Chapter 18 INFLAMMATION.
Chapter 19 PROCTITIS AND PILES.
Chapter 20 PRURITUS OR ITCHING OF THE ANUS.
Chapter 21 ABSCESS AND FISTULA.
Chapter 22 THE ORIGIN AND USE OF THE ENEMA.
Chapter 23 HOW OFTEN SHOULD AN ENEMA BE TAKEN
Chapter 24 MAN'S BEST FRIEND.
Chapter 25 PHYSIOLOGICAL IRRIGATION.
Chapter 26 PROPER TREATMENT FOR DISEASES OF THE ANUS AND RECTUM VERY ESSENTIAL.
Chapter 27 THE BODY'S BOOK-KEEPING.
Chapter 28 SELECTION AND PREPARATION OF FOOD.
Chapter 29 DIET FOR INDIGESTION.
Chapter 30 DIET FOR CONSTIPATION AND OBSTIPATION.
Chapter 31 COSTIVENESS, DIET, ETC.
Chapter 32 DIET FOR DIARRHEA.
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Chapter 13 THE ETIOLOGY OF THE MOST COMMON FORM OF DIARRHEA, I.E., EXCESSIVE INTESTINAL PERISTALSIS.

If you are interested to know why a certain plant does not flourish in the temperature and light to which it has been accustomed, you investigate the soil-the source of nourishment-and thus determine why the downy or velvety appearance has left the flower; why the leaves are yellow, dry or falling; why the stems are withering. Even the most ignoran

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