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It was an instructive lesson that Francesco Marmocchi, quondam professor of natural history, quondam minister of Tuscany, now Fuoruscito, and poor solitary student, gave me, that rosiest of all morning hours as we stood high up on the green Mount Cardo, the fair Mediterranean extended at our feet, exactly of such a colour as Dante has described: color del Oriental zaffiro.
"See," said Marmocchi, "where the blue outline shows itself, yonder is the beautiful Toscana."
Ah, I see Toscana well; plainly I see fair Florence, and the halls where the statues of the great Tuscans stand, Giotto, Orcagna, Nicola Pisano, Dante, Petrarca, Boccacio, Macchiavelli, Galilei, and the godlike Michael Angelo; three thousand Croats-I can see them-are parading there among the statues; the air is so clear, you can see and hear everything: listen, Francesco, to the verses the marble Michael Angelo is now addressing to Dante:-
"Dear is to me my sleep, and that I am of stone;
While this wo lasts, this ignominy deep,
To see nought, and to hear nought, that alone
Is well; then wake me not, speak low, and weep!"
But do you see how this dry brown rock has decorated himself over and over with flowers? On his head he wears a glorious plume of myrtles, white with blossom, and his breast is wound with a threefold cord of honour; with ivy, bramble, and the white wild vine-the clematis. There are no fairer garlands than those wreaths of clematis with their clusters of white blossom, and delicate leaves; the ancients loved them well, and willingly in lyric hours wore them round their heads.
Within the compass of a few paces, what a profusion of different plants! Here are rosemary and cytisus, there wild asparagus, beside it a tall bush of lilac-blossomed erica; here again the poisonous euphorbia, which sheds a milk-white juice when you break it; and here the sympathetic helianthemum, with its beautiful golden flowers, which one by one all fall off when you have broken a single twig; yonder, outlandish and bizarre, stands the prickly cactus, like a Moorish heathen, near it the wild olive shrub, the cork-oak, the lentiscus, the wild fig, and at their roots bloom the well-known children of our northern homes-the scabiosa, the geranium, and the mallow. How exquisite, pungent, invigorating are the perfumes that all this blooming vegetation breathes forth; the rue there, the lavender, the mint, and all those labiatae. Did not Napoleon say on St. Helena, as his mournful thoughts turned again to his native island: "All was better there, to the very smell of the soil; with shut eyes I should know Corsica from its fragrance alone."
Let us hear something from Marmocchi now, on the botany of Corsica in general.
Corsica is the most central region of the great plant-system of the Mediterranean-a system characterized by a profusion of fragrant Labiat? and graceful Caryophylle?. These plants cover all parts of the island, and at all seasons of the year fill the air with their perfume.
On account of the central position of Corsica, its vegetation connects itself with that of all the other provinces of the immense botanic region referred to; through Cape Corso it is connected with the plants of Liguria, through the east coast with those of Tuscany and Rome, through the west and south coasts with the botany of Provence, Spain, Barbary, Sicily, and the East; and finally, through the mountainous and lofty region of the interior, with that of the Alps and Pyrenees. What a wondrous opulence, and astonishing variety, therefore, in the Corsican vegetation!-a variety and opulence that infinitely heightens the beauty of the various regions of this island, already rendered so picturesque by their geological configuration.
Some of the forests, on the slopes of the mountains, are as beautiful as the finest in Europe-particularly those of Aitone and Vizzavona; besides, many provinces of Corsica are covered with boundless groves of chestnuts, the trees in which are as large and fruitful as the finest on the Apennines or Etna. Plantations of olives, from their extent entitled to be called forests, clothe the eminences, and line the valleys that run towards the sea, or lie open to its influences. Even on the rude sides of the higher mountains, the grape-vine twines itself round the orchard-fences, and spreads to the view its green leaves and purple fruit. Fertile plains, golden with rich harvests, stretch along the coasts of the island, and wheat and rye enliven the hillsides, here and there, with their fresh green, which contrasts agreeably with the dark verdure of the copsewoods, and the cold tones of the naked rock.
The maple and walnut, like the chestnut, thrive in the valleys and on the heights of Corsica; the cypress and the sea-pine prefer the less elevated regions; the forests are full of cork oaks and evergreen oaks; the arbutus and the myrtle grow to the size of trees. Pomaceous trees, but particularly the wild olive, cover wide tracts on the heights. The evergreen thorn, and the broom of Spain and Corsica, mingle with heaths in manifold variety, and all equally beautiful; among these may be distinguished the erica arborea, which frequently reaches an uncommon height.
On the tracts which are watered by the overflowing of streams and brooks, grow the broom of Etna, with its beautiful golden-yellow blossoms, the cisti, the lentisks, the terebinths, everywhere where the hand of man has not touched the soil. Further down, towards the plains, there is no hollow or valley which is not hung with the rhododendron, whose twigs, towards the sea-coast, entwine with those of the tamarisk.
The fan-palm grows on the rocks by the shore, and the date-palm, probably introduced from Africa, on the most sheltered spots of the coast. The cactus opuntia and the American agave grow everywhere in places that are warm, rocky, and dry.
What shall I say of the magnificent cotyledons, of the beautiful papilionaceous plants, of the large verbasce?, the glorious purple digitalis, that deck the mountains of the island? And of the mallows, the orchises, the liliace?, the solanace?, the centaurea, and the thistles-plants which so beautifully adorn the sunny and exposed, or cool and shady regions where their natural affinities allow them to grow?
The fig, the pomegranate, the vine, yield good fruit in Corsica, even where the husbandman neglects them, and the climate and soil of the coasts of this beautiful island are so favourable to the lemon and the orange, and the other trees of the same family, that they literally form forests.
The almond, the cherry, the plum, the apple-tree, the pear tree, the peach, and the apricot, and, in general, all the fruit trees of Europe, are here common. In the hottest districts of the island, the fruits of the St. John's bread-tree, the medlar of various kinds, the jujube tree, reach complete ripeness.
The hand of man, if man were willing, might introduce in the proper quarters, and without much trouble, the sugar-cane, the cotton plant, tobacco, the pine-apple, madder, and even indigo, with success. In a word, Corsica might become for France a little Indies in the Mediterranean.
This singularly magnificent vegetation of the island is favoured by the climate. The Corsican climate has three distinct zones of temperature, graduated according to the elevation of the soil. The first climatic zone rises from the level of the sea to the height of five hundred and eighty metres (1903 English feet); the second, from the line of the former, to the height of one thousand nine hundred and fifty metres (6398 feet); the third, to the summit of the mountains.
The first zone or region of the coast is warm, like the parallel tracts of Italy and Spain. Its year has properly only two seasons, spring and summer; seldom does the thermometer fall 1° or 2° below zero of Reaumur (27° or 28° Fah.); and when it does so, it is only for a few hours. All along the coast, the sun is warm even in January, the nights and the shade cool, and this at all seasons of the year. The sky is clouded only during short intervals; the heavy sirocco alone, from the south-east, brings lingering vapours, till the vehement south-west-the libeccio, again dispels them. The moderate cold of January is rapidly followed by a dog-day heat of eight months, and the temperature mounts from 8° to 18° of Reaumur (50° to 72° Fah.), and even to 26° (90° Fah.) in the shade. It is, then, a misfortune for the vegetation, if no rain falls in March or April-and this misfortune occurs often; but the Corsican trees have, in general, hard and tough leaves, which withstand the drought, as the oleander, the myrtle, the cistus, the lentiscus, the wild olive. In Corsica, as in all warm climates, the moist and shady regions are almost pestilential; you cannot walk in these in the evening without contracting long and severe fever, which, unless an entire change of air intervene, will end in dropsy and death.
The second climatic zone resembles the climate of France, more especially that of Burgundy, Morvan, and Bretagne. Here the snow, which generally appears in November, lasts sometimes twenty days; but, singularly enough, up to a height of one thousand one hundred and sixty metres (3706 feet), it does no harm to the olive; but, on the contrary, increases its fruitfulness. The chestnut seems to be the tree proper to this zone, as it ceases at the elevation of one thousand nine hundred and fifty metres (6398 feet), giving place to the evergreen oaks, firs, beeches, box-trees, and junipers. In this climate, too, live most of the Corsicans in scattered villages on mountain slopes and in valleys.
The third climate is cold and stormy, like that of Norway, during eight months of the year. The only inhabited parts are the district of Niolo, and the two forts of Vivario and Vizzavona. Above these inhabited spots no vegetation meets the eye but the firs that hang on the gray rocks. There the vulture and the wild-sheep dwell, and there are the storehouse and cradle of the many streams that pour downwards into the valleys and plains.
Corsica may therefore be considered as a pyramid with three horizontal gradations, the lowermost of which is warm and moist, the uppermost cold and dry, while the intermediate shares the qualities of both.
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