Physiology and Hygiene for Secondary Schools
img img Physiology and Hygiene for Secondary Schools img Chapter 20 PRODUCTION OF SENSATIONS
20
Chapter 1 INTRODUCTION
Chapter 2 GENERAL VIEW OF THE BODY
Chapter 3 THE BODY ORGANIZATION
Chapter 4 THE BLOOD
Chapter 5 THE CIRCULATION
Chapter 6 THE LYMPH AND ITS MOVEMENT THROUGH THE BODY
Chapter 7 RESPIRATION
Chapter 8 PASSAGE OF OXYGEN THROUGH THE BODY
Chapter 9 FOODS AND THE THEORY OF DIGESTION
Chapter 10 ORGANS AND PROCESSES OF DIGESTION
Chapter 11 ABSORPTION, STORAGE, AND ASSIMILATION
Chapter 12 ENERGY SUPPLY OF THE BODY
Chapter 13 GLANDS AND THE WORK OF EXCRETION
Chapter 14 THE SKELETON
Chapter 15 THE MUSCULAR SYSTEM
Chapter 16 THE SKIN
Chapter 17 STRUCTURE OF THE NERVOUS SYSTEM
Chapter 18 PHYSIOLOGY OF THE NERVOUS SYSTEM
Chapter 19 HYGIENE OF THE NERVOUS SYSTEM
Chapter 20 PRODUCTION OF SENSATIONS
Chapter 21 THE LARYNX AND THE EAR
Chapter 22 THE EYE
Chapter 23 THE GENERAL PROBLEM OF KEEPING WELL
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Chapter 20 PRODUCTION OF SENSATIONS

Our study of the nervous system has shown that impulses arising at the surface of the body are able, through connecting neurons, to bring about various activities. Moving along definite pathways, they induce motion in the muscles, and in the glands the secretion of liquids. It is now our purpose to consider the effect produced by afferent impulses

            
            

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