Chapter 41 ALCOHOL.

308. Fermented Liquor.

Experiment 130.-Introduce 20 cc.of molasses into a flask of 200 cc, fill it with water to the neck, and put in half a cake of yeast. Fit to this a d.t., and pass the end of it into a t.t. holding a clear solution of lime water. Leave in a warm place for two or three days. Then look for a turbidity in the lime water, and ac