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Another Sheaf

Another Sheaf

Author: : John Galsworthy
Genre: Literature
Well-known as a playwright and novelist, John Galsworthy was also a passionate patriot and supporter of Britain during World War I. Although he himself was too old to engage in active combat, he volunteered the use of his family estate to be used as a convalescent home for wounded soldiers, and he helped the war effort by penning an array of stories and essays with pro-British themes. Another Sheaf is the second of two such collections of Galsworthy's wartime work.

Chapter 1 No.1

If once more through ingenuity, courage, and good luck we find the submarine menace "well in hand," and go to sleep again-if we reach the end of the war without having experienced any sharp starvation, and go our ways to trade, to eat, and forget-What then? It is about twenty years since the first submarine could navigate-and about seventeen since flying became practicable. There are a good many years yet before the world, and numberless developments in front of these new accomplishments.

Hundreds of miles are going to be what tens are now; thousands of machines will take the place of hundreds.

We have ceased to live on an island in any save a technically geographical sense, and the sooner we make up our minds to the fact, the better. If in the future we act as we have in the past-rather the habit of this country-I can imagine that in fifteen years' time or so we shall be well enough prepared against war of the same magnitude and nature as this war, and that the country which attacks us will launch an assault against defences as many years out of date.

I can imagine a war starting and well-nigh ending at once, by a quiet and simultaneous sinking, from under water and from the air, of most British ships, in port or at sea. I can imagine little standardised submarines surreptitiously prepared by the thousand, and tens of thousands of the enemy population equipped with flying machines, instructed in flying as part of their ordinary civil life, and ready to serve their country at a moment's notice, by taking a little flight and dropping a little charge of an explosive many times more destructive than any in use now. The agility of submarines and flying machines will grow almost indefinitely. And even if we carry our commerce under the sea instead of on the surface, we shall not be guaranteed against attack by air. The air menace is, in fact, infinitely greater than that from under water. I can imagine all shipping in port, the Houses of Parliament, the Bank of England, most commercial buildings of importance, and every national granary wrecked or fired in a single night, on a declaration of war springing out of the blue. The only things I cannot imagine wrecked or fired are the British character and the good soil of Britain.

These are sinister suggestions, but there is really no end to what might now be done to us by any country which deliberately set its own interests and safety above all considerations of international right, especially if such country were moved to the soul by longing for revenge, and believed success certain. After this world-tragedy let us hope nations may have a little sense, less of that ghastly provincialism whence this war sprang; that no nation may teach in its schools that it is God's own people, entitled to hack through, without consideration of others; that professors may be no longer blind to all sense of proportion; Emperors things of the past; diplomacy open and responsible; a real Court of Nations at work; Military Chiefs unable to stampede a situation; journalists obliged to sign their names and held accountable for inflammatory writings. Let us hope, and let us by every means endeavour to bring about this better state of the world. But there is many a slip between cup and lip; there is also such a thing as hatred. And to rely blindly on a peace which, at the best, must take a long time to prove its reality, is to put our heads again under our wings. Once bit, twice shy. We shall make a better world the quicker if we try realism for a little.

Britain's situation is now absurdly weak, without and within. And its weakness is due to one main cause-the fact that we do not grow our own food. To get the better of submarines in this war will make no difference to our future situation. A little peaceful study and development of submarines and aircraft will antiquate our present antidotes. You cannot chain air and the deeps to war uses and think you have done with their devilish possibilities a score of years afterwards because for the moment the submarine menace or the air menace is "well in hand."

At the end of the war I suppose the Channel Tunnel will be made. And quite time too! But even that will not help us. We get no food from Europe, and never shall again. Not even by linking ourselves to Europe can we place ourselves in security from Europe. Faith may remove mountains, but it will not remove Britain to the centre of the Atlantic. Here we shall remain, every year nearer and more accessible to secret and deadly attack.

The next war, if there be one-which Man forbid-may be fought without the use of a single big ship or a single infantryman. It may begin, instead of ending, by being a war of starvation; it may start, as it were, where it leaves off this time. And the only way of making even reasonably safe is to grow our own food. If for years to come we have to supplement by State granaries, they must be placed underground; not even there will they be too secure. Unless we grow our own food after this war we shall be the only great country which does not, and a constant temptation to any foe. To be self-sufficing will be the first precaution taken by our present enemies, in order that blockade may no longer be a weapon in our hands, so far as their necessary food is concerned.

Whatever arrangements the world makes after the war to control the conduct of nations in the future, the internal activities of those nations will remain unfettered, capable of deadly shaping and plausible disguise in the hands of able and damnable schemers.

The submarine menace of the present is merely awkward, and no doubt surmountable-it is nothing to the submarine-cum-air menace of peace time a few years hence. It will be impossible to guard against surprise under the new conditions. If we do not grow our own food, we could be knocked out of time in the first round.

But besides the danger from overseas, we have an inland danger to our future just as formidable-the desertion of our countryside and the town-blight which is its corollary.

Despair seizes on one reading that we should cope with the danger of the future by new cottages, better instruction to farmers, better kinds of manure and seed, encouragement to co-operative societies, a cheerful spirit, and the storage of two to three years' supply of grain. Excellent and necessary, in their small ways-they are a mere stone to the bread we need.

In that programme and the speech which put it forward I see insufficient grasp of the outer peril and hardly any of the gradual destruction with which our overwhelming town life threatens us; not one allusion to the physical and moral welfare of our race, except this: "That boys should be in touch with country life and country tastes is of first importance, and that their elementary education should be given in terms of country things is also of enormous importance." That is all, and it shows how far we have got from reality, and how difficult it will be to get back; for the speaker was once Minister for Agriculture.

Our justifications for not continuing to feed ourselves were: Pursuit of wealth, command of the sea, island position. Whatever happens in this war, we have lost the last two in all but a superficial sense. Let us see whether the first is sufficient justification for perseverance in a mode of life which has brought us to an ugly pass.

Our wonderful industrialism began about 1766, and changed us from exporting between the years 1732 and 1766 11,250,000 quarters of wheat to importing 7,500,000 quarters between the years 1767 and 1801. In one hundred and fifty years it has brought us to the state of importing more than three-quarters of our wheat, and more than half our total food. Whereas in 1688 (figures of Gregory and Davenant) about four-fifths of the population of England was rural, in 1911 only about two-ninths was rural. This transformation has given us great wealth, extremely ill-distributed; plastered our country with scores of busy, populous, and hideous towns; given us a merchant fleet which before the war had a gross tonnage of over 20,000,000, or not far short of half the world's shipping. It has, or had, fixed in us the genteel habit of eating very doubtfully nutritious white bread made of the huskless flour of wheat; reduced the acreage of arable land in the United Kingdom from its already insufficient maximum of 23,000,000 acres to its 1914 figure of 19,000,000 acres; made England, all but its towns, look very like a pleasure garden; and driven two shibboleths deep into our minds, "All for wealth" and "Hands off the food of the people."

All these "good" results have had certain complementary disadvantages, some of which we have just seen, some of which have long been seen.

Of these last, let me first take a small sentimental disadvantage. We have become more parasitic by far than any other nation. To eat we have to buy with our manufactures an overwhelming proportion of our vital foods. The blood in our veins is sucked from foreign bodies, in return for the clothing we give them-not a very self-respecting thought. We have a green and fertile country, and round it a prolific sea. Our country, if we will, can produce, with its seas, all the food we need to eat. We know that quite well, but we elect to be nourished on foreign stuff, because we are a practical people and prefer shekels to sentiment. We do not mind being parasitic. Taking no interest nationally in the growth of food, we take no interest nationally in the cooking of it; the two accomplishments subtly hang together. Pride in the food capacity, the corn and wine and oil, of their country has made the cooking of the French the most appetising and nourishing in the world. The French do cook: we open tins. The French preserve the juices of their home-grown food: we have no juices to preserve. The life of our poorer classes is miserably stunted of essential salts and savours. They throw away skins, refuse husks, make no soups, prefer pickle to genuine flavour. But home-grown produce really is more nourishing than tinned and pickled and frozen foods. If we honestly feed ourselves we shall not again demand the old genteel flavourless white bread without husk or body in it; we shall eat wholemeal bread, and take to that salutary substance, oatmeal, which, if I mistake not, has much to say in making the Scots the tallest and boniest race in Europe.

Now for a far more poignant disadvantage. We have become tied up in teeming congeries, to which we have grown so used that we are no longer able to see the blight they have brought on us. Our great industrial towns, sixty odd in England alone, with a population of 15,000,000 to 16,000,000, are our glory, our pride, and the main source of our wealth. They are the growth, roughly speaking, of five generations. They began at a time when social science was unknown, spread and grew in unchecked riot of individual moneymaking, till they are the nightmare of social reformers, and the despair of all lovers of beauty. They have mastered us so utterly, morally and physically, that we regard them and their results as matter of course. They are public opinion, so that for the battle against town-blight there is no driving force. They paralyse the imaginations of our politicians because their voting power is so enormous, their commercial interests are so huge, and the food necessities of their populations seem so paramount.

I once bewailed the physique of our towns to one of our most cultivated and prominent Conservative statesmen. He did not agree. He thought that probably physique was on the up-grade. This commonly held belief is based on statistics of longevity and sanitation. But the same superior sanitation and science applied to a rural population would have lengthened the lives of a much finer and better-looking stock. Here are some figures: Out of 1,650 passers-by, women and men, observed in perhaps the "best" district of London-St. James's Park, Trafalgar Square, Westminster Bridge, and Piccadilly-in May of this year, only 310 had any pretensions to not being very plain or definitely ugly-not one in five. And out of that 310 only eleven had what might be called real beauty. Out of 120 British soldiers observed round Charing Cross, sixty-just one-half-passed the same standard. But out of seventy-two Australian soldiers, fifty-four, or three-quarters, passed, and several had real beauty. Out of 120 men, women, and children taken at random in a remote country village (five miles from any town, and eleven miles from any town of 10,000 inhabitants) ninety-or just three-quarters also-pass this same standard of looks. It is significant that the average here is the same as the average among Australian soldiers, who, though of British stock, come from a country as yet unaffected by town life. You ask, of course, what standard is this? A standard which covers just the very rudiments of proportion and comeliness. People in small country towns, I admit, have little or no more beauty than people in large towns. This is curious, but may be due to too much inbreeding.

The first counter to conclusions drawn from such figures is obviously: "The English are an ugly people." I said that to a learned and ?sthetic friend when I came back from France last spring. He started, and then remarked: "Oh, well; not as ugly as the French, anyway." A great error; much plainer if you take the bulk, and not the pick, of the population in both countries. It may not be fair to attribute French superiority in looks entirely to the facts that they grow nearly all their own food (and cook it well), and had in 1906 four-sevenths of their population in the country as against our own two-ninths in 1911, because there is the considerable matter of climate. But when you get so high a proportion of comeliness in remote country districts in England, it is fair to assume that climate does not account for anything like all the difference. I do not believe that the English are naturally an ugly people. The best English type is perhaps the handsomest in the world. The physique and looks of the richer classes are as notoriously better than those of the poorer classes as the physique and looks of the remote country are superior to those of crowded towns. Where conditions are free from cramp, poor air, poor food, and herd-life, English physique quite holds its own with that of other nations.

We do not realise the great deterioration of our stock, the squashed-in, stunted, disproportionate, commonised look of the bulk of our people, because, as we take our walks abroad, we note only faces and figures which strike us as good-looking; the rest pass unremarked. Ugliness has become a matter of course. There is no reason, save town life, why this should be so. But what does it matter if we have become ugly? We work well, make money, and have lots of moral qualities. A fair inside is better than a fair outside. I do think that we are in many ways a very wonderful people; and our townsfolk not the least wonderful. But that is all the more reason for trying to preserve our physique.

Granted that an expressive face, with interest in life stamped on it, is better than "chocolate box" or "barber's block" good looks, that agility and strength are better than symmetry without agility and strength; the trouble is that there is no interest stamped on so many of our faces, no agility or strength in so many of our limbs. If there were, those faces and limbs would pass my standard. The old Greek cult of the body was not to be despised. I defy even the most rigid Puritans to prove that a satisfactory moral condition can go on within an exterior which exhibits no signs of a live, able, and serene existence. By living on its nerves, overworking its body, starving its normal aspirations for fresh air, good food, sunlight, and a modicum of solitude, a country can get a great deal out of itself, a terrific lot of wealth, in three or four generations; but it is living on its capital, physically speaking. This is precisely what we show every sign of doing; and partly what I mean by "town-blight."

Chapter 2 No.2

The impression I get, in our big towns, is most peculiar-considering that we are a free people. The faces and forms have a look of being possessed. To express my meaning exactly is difficult. There is a dulled and driven look, and yet a general expression of "Keep smiling-Are we down-hearted? No." It is as if people were all being forced along by a huge invisible hand at the back of their necks, whose pressure they resent yet are trying to make the best of, because they cannot tell whence it comes. To understand, you must watch the grip from its very beginnings.

The small children who swarm in the little grey playground streets of our big towns pass their years in utter abandonment. They roll and play and chatter in conditions of amazing unrestraint and devil-may-care-dom in the midst of amazing dirt and ugliness. The younger they are, as a rule, the chubbier and prettier they are. Gradually you can see herd-life getting hold of them, the impact of ugly sights and sounds commonising the essential grace and individuality of their little features. On the lack of any standard or restraint, any real glimpse of Nature, any knowledge of a future worth striving for, or indeed of any future at all, they thrive forward into that hand-to-mouth mood from which they are mostly destined never to emerge. Quick and scattery as monkeys, and never alone, they become, at a rake's progress, little fragments of the herd. On poor food, poor air, and habits of least resistance, they wilt and grow distorted, acquiring withal the sort of pathetic hardihood which a Dartmoor pony will draw out of moor life in a frozen winter. All round them, by day, by night, stretches the huge, grey, grimy waste of streets, factory walls, chimneys, murky canals, chapels, public-houses, hoardings, posters, butchers' shops-a waste where nothing beautiful exists save a pretty cat or pigeon, a blue sky, perhaps, and a few trees and open spaces. The children of the class above, too, of the small shop-people, the artisans-do they escape? Not really. The same herd-life and the same sights and sounds pursue them from birth; they also are soon divested of the grace and free look which you see in country children walking to and from school or roaming the hedges. Whether true slum children, or from streets a little better off, quickly they all pass out of youth into the iron drive of commerce and manufacture, into the clang and clatter, the swish and whirr of wheels, the strange, dragging, saw-like hubbub of industry, or the clicking and pigeon-holes of commerce; perch on a devil's see-saw from monotonous work to cheap sensation and back. Considering the conditions it is wonderful that they stand it as well as they do; and I should be the last to deny that they possess remarkable qualities. But the modern industrial English town is a sort of inferno where people dwell with a marvellous philosophy. What would you have? They have never seen any way out of it. And this, perhaps, would not be so pitiful if for each bond-servant of our town-tyranny there was in store a prize-some portion of that national wealth in pursuit of which the tyrant drives us; if each worker had before him the chance of emergence at, say, fifty. But, Lord God! for five that emerge, ninety-and-five stay bound, less free and wealthy at the end of the chapter than they were at the beginning. And the quaint thing is-they know it; know that they will spend their lives in smoky, noisy, crowded drudgery, and in crowded drudgery die. Wealth goes to wealth, and all they can hope for is a few extra shillings a week, with a corresponding rise in prices. They know it, but it does not disturb them, for they were born of the towns, have never glimpsed at other possibilities. Imprisoned in town life from birth, they contentedly perpetuate the species of a folk with an ebbing future. Yes, ebbing! For if it be not, why is there now so much conscious effort to arrest the decay of town workers' nerves and sinews? Why do we bother to impede a process which is denied? If there be no town-blight on us, why a million indications of uneasiness and a thousand little fights against the march of a degeneration so natural, vast, and methodical, that it brings them all to naught? Our physique is slowly rotting, and that is the plain truth of it.

But it does not stop with deteriorated physique. Students of faces in the remoter country are struck by the absence of what, for want of a better word, we may call vulgarity. That insidious defacement is seen to be a thing of towns, and not at all a matter of "class." The simplest country cottager, shepherd, fisherman, has as much, often a deal more, dignity than numbers of our upper classes, who, in spite of the desire to keep themselves unspotted, are still, from the nature of their existence, touched by the herd-life of modern times. For vulgarity is the natural product of herd-life; an amalgam of second-hand thought, cheap and rapid sensation, defensive and offensive self-consciousness, gradually plastered over the faces, manners, voices, whole beings, of those whose elbows are too tightly squeezed to their sides by the pressure of their fellows, whose natures are cut off from Nature, whose senses are rendered imitative by the too insistent impact of certain sights and sounds. Without doubt the rapid increase of town-life is responsible for our acknowledged vulgarity. The same process is going on in America and in Northern Germany; but we unfortunately had the lead, and seem to be doing our best to keep it. Cheap newspapers, on the sensational tip-and-run system, perpetual shows of some kind or other, work in association, every kind of thing in association, at a speed too great for individual digestion, and in the presence of every device for removing the need for individual thought; the thronged streets, the football match with its crowd emotions; beyond all, the cinema-a compendium of all these other influences-make town-life a veritable forcing-pit of vulgarity. We are all so deeply in it that we do not see the process going on; or, if we admit it, hasten to add: "But what does it matter?-there's no harm in vulgarity; besides, it's inevitable, you can't set the tide back." Obviously, the vulgarity of town-life cannot be exorcised by Act of Parliament; there is not indeed the faintest chance that Parliament will recognise such a side to the question at all, since there is naturally no public opinion on this matter.

Everybody must recognise and admire certain qualities specially fostered by town-life; the extraordinary patience, cheerful courage, philosophic irony, and unselfishness of our towns-people-qualities which in this war, both at the front and at home, have been of the greatest value. They are worth much of the price paid. But in this life all is a question of balance; and my contention is, not so much that town-life in itself is bad, as that we have pushed it to a point of excess terribly dangerous to our physique, to our dignity, and to our sense of beauty. Must our future have no serene and simple quality, not even a spice of the influence of Nature, with her air, her trees, her fields, and wide skies? Say what you like, it is elbow-room for limbs and mind and lungs which keeps the countryman free from that dulled and driven look, and gives him individuality. I know all about the "dullness" and "monotony" of rural life, bad housing and the rest of it. All true enough, but the cure is not exodus, it is improvement in rural-life conditions, more co-operation, better cottages, a fuller, freer social life. What we in England now want more than anything is air-for lungs and mind. We have overdone herd-life. We are dimly conscious of this, feel vaguely that there is something "rattling" and wrong about our progress, for we have had many little spasmodic "movements" back to the land these last few years. But what do they amount to? Whereas in 1901 the proportion of town to country population in England and Wales was 3 10/37-1, in 1911 it was 3 17/20-1; very distinctly greater! At this crab's march we shall be some time getting "back to the land." Our effort, so far, has been something like our revival of Morris dancing, very pleasant and ?sthetic, but without real economic basis or strength to stand up against the lure of the towns. And how queer, ironical, and pitiful is that lure, when you consider that in towns one-third of the population are just on or a little below the line of bare subsistence; that the great majority of town workers have hopelessly monotonous work, stuffy housing, poor air, and little leisure. But there it is-the charm of the lighted-up unknown, of company, and the streets at night! The countryman goes to the town in search of adventure. Honestly-does he really find it? He thinks he is going to improve his prospects and his mind. His prospects seldom brighten. He sharpens his mind, only to lose it and acquire instead that of the herd.

To compete with this lure of the towns, there must first be national consciousness of its danger; then coherent national effort to fight it. We must destroy the shibboleth: "All for wealth!" and re-write it: "All for health!"-the only wealth worth having. Wealth is not an end, surely. Then, to what is it the means, if not to health? Once we admit that in spite of our wealth our national health is going downhill through town-blight, we assert the failure of our country's ideals and life. And if, having got into a vicious state of congested town existence, we refuse to make an effort to get out again, because it is necessary to "hold our own commercially," and feed "the people" cheaply, we are in effect saying: "We certainly are going to hell, but look-how successfully!" I suggest rather that we try to pull ourselves up again out of the pit of destruction, even if to do so involves us in a certain amount of monetary loss and inconvenience. Yielding to no one in desire that "the people" should be well, nay better, fed, I decline utterly to accept the doctrine that there is no way of doing this compatible with an increased country population and the growth of our own food. In national matters, where there is a general and not a mere Party will, there is a way, and the way is not to be recoiled from because the first years of the change may necessitate Governmental regulation. Many people hold that our salvation will come through education. Education on right lines underlies everything, of course; but unless education includes the growth of our own food and return to the land in substantial measure, education cannot save us.

It may be natural to want to go to hell; it is certainly easy; we have gone so far in that direction that we cannot hope to be haloed in our time. For good or evil, the great towns are here, and we can but mitigate. The indicated policy of mitigation is fivefold:-

(1) Such solid economic basis to the growth of our food as will give us again national security, more arable land than we have ever had, and on it a full complement of well-paid workers, with better cottages, and a livened village life.

(2) A vast number of small holdings, State-created, with co-operative working.

(3) A wide belt-system of garden allotments round every town, industrial or not.

(4) Drastic improvements in housing, feeding, and sanitation in the towns themselves.

(5) Education that shall raise not only the standard of knowledge but the standard of taste in town and country.

All these ideals are already well in the public eye-on paper. But they are incoherently viewed and urged; they do not as yet form a national creed. Until welded and supported by all parties in the State, they will not have driving power enough to counteract the terrific momentum with which towns are drawing us down into the pit. One section pins its faith to town improvement; another to the development of small holdings; a third to cottage building; a fourth to education; a fifth to support of the price of wheat; a sixth to the destruction of landlords. Comprehensive vision of the danger is still lacking, and comprehensive grasp of the means to fight against it.

We are by a long way the most town-ridden country in the world; our towns by a long way the smokiest and worst built, with the most inbred town populations. We have practically come to an end of our country-stock reserves. Unless we are prepared to say: "This is a desirable state of things; let the inbreeding of town stocks go on-we shall evolve in time a new type immune to town life; a little ratty fellow all nerves and assurance, much better than any country clod!"-which, by the way, is exactly what some of us do say! Unless we mean as a nation to adopt this view and rattle on, light-heartedly, careless of menace from without and within, assuring ourselves that health and beauty, freedom and independence, as hitherto understood, have always been misnomers, and that nothing whatever matters so long as we are rich-unless all this, we must give check to the present state of things, restore a decent balance between town and country stock, grow our own food, and establish a permanent tendency away from towns.

All this fearfully unorthodox and provocative of sneers, and-goodness knows-I do not enjoy saying it. But needs must when the devil drives. It may be foolish to rave against the past and those factors and conditions which have put us so utterly in bond to towns-especially since this past and these towns have brought us such great wealth and so dominating a position in the world. It cannot be foolish, now that we have the wealth and the position, to resolve with all our might to free ourselves from bondage, to be masters, not servants, of our fate, to get back to firm ground, and make Health and Safety what they ever should be-the true keystones of our policy.

Chapter 3 INTRODUCTORY

Can one assume that the pinch of this war is really bringing home to us the vital need of growing our own food henceforth? I do not think so. Is there any serious shame felt at our parasitic condition? None. Are we in earnest about the resettlement of the land? Not yet.

All our history shows us to be a practical people with short views. "Tiens! Une montagne!" Never was a better summing up of British character than those words of the French cartoonist during the Boer War, beneath his picture of a certain British General of those days, riding at a hand gallop till his head was butting a cliff. Without seeing a hand's breadth before our noses we have built our Empire, our towns, our law. We are born empiricists, and must have our faces ground by hard facts, before we attempt to wriggle past them. We have thriven so far, but the ruin of England is likely to be the work of practical men who burn the house down to roast the pig, because they cannot see beyond the next meal. Visions are airy; but I propose to see visions for a moment, and Britain as she might be in 1948.

I see our towns, not indeed diminished from their present size, but no larger; much cleaner, and surrounded by wide belts of garden allotments, wherein town workers spend many of their leisure hours. I see in Great Britain fifty millions instead of forty-one; but the town population only thirty-two millions as now, and the rural population eighteen millions instead of the present nine. I see the land farmed in three ways: very large farms growing corn and milk, meat and wool, or sugar beet; small farms co-operatively run growing everything; and large groups of co-operative small holdings, growing vegetables, fruit, pigs, poultry, and dairy produce to some extent. There are no game laws to speak of, and certainly no large areas of ground cut to waste for private whims. I see very decent cottages everywhere, with large plots of ground at economic rents, and decently waged people paying them; no tithes, but a band of extinguished tithe-holders, happy with their compensation. The main waterways of the country seem joined by wide canals, and along these canals factories are spread out on the garden city plan, with allotments for the factory workers. Along better roads run long chains of small holdings, so that the co-operated holders have no difficulty in marketing their produce. I see motor transport; tractor ploughs; improved farm machinery; forestry properly looked after, and foreshores reclaimed; each village owning its recreation hall, with stage and cinema attached; and public-houses run only on the principle of no commission on the drink sold; every school teaching the truth that happiness and health, not mere money and learning, are the prizes of life and the objects of education, and for ever impressing on the scholars that life in the open air and pleasure in their work are the two chief secrets of health and happiness. In every district a model farm radiates scientific knowledge of the art of husbandry, bringing instruction to each individual farmer, and leaving him no excuse for ignorance. The land produces what it ought; not, as now, feeding with each hundred acres only fifty persons, while a German hundred acres, not nearly so favoured by Nature, feeds seventy-five. Every little girl has been taught to cook. Farmers are no longer fearful of bankruptcy, as in the years from 1875 to 1897, but hold their own with all comers, proud of their industry, the spine and marrow of a country which respects itself once more. There seems no longer jealousy or division between town and country; and statesmen by tacit consent leave the land free from Party politics. I see taller and stronger men and women, rosier and happier children; a race no longer narrow, squashed, and disproportionate; no longer smoke-dried and nerve-racked, with the driven, don't-care look of a town-ridden land. And surely the words "Old England" are spoken by all voices with a new affection, as of a land no longer sucking its sustenance from other lands, but sound and sweet, the worthy heart once more of a great commonwealth of countries.

All this I seem to see, if certain things are done now and persevered in hereafter. But let none think that we can restore self-respect and the land-spirit to this country under the mere momentary pressure of our present-day need. Such a transformation cannot come unless we are genuinely ashamed that Britain should be a sponge; unless we truly wish to make her again sound metal, ringing true, instead of a splay-footed creature, dependent for vital nourishment on oversea supplies-a cockshy for every foe.

We are practically secured by Nature, yet have thrown security to the winds because we cannot feed ourselves! We have as good a climate and soil as any in the world, not indeed for pleasure, but for health and food, and yet, I am sure, we are rotting physically faster than any other people!

Let the nation put that reflection in its pipe and smoke it day by day; for only so shall we emerge from a bad dream and seize again on our birthright.

Let us dream a little of what we might become. Let us not crawl on with our stomachs to the ground, and not an ounce of vision in our heads for fear lest we be called visionaries. And let us rid our minds of one or two noxious superstitions. It is not true that country life need mean dull and cloddish life; it has in the past, because agriculture as been neglected for the false glamour of the towns, and village life left to seed down. There is no real reason why the villager should not have all he needs of social life and sane amusement; village life only wants organising. It is not true that country folk must be worse fed and worse plenished than town folk. This has only been so sometimes because a starved industry which was losing hope has paid starvation wages. It is not true that our soil and climate are of indifferent value for the growth of wheat. The contrary is the case. "The fact which has been lost sight of in the past twenty years must be insisted on nowadays, that England is naturally one of the best, if not the very best wheat-growing country in the world. Its climate and soil are almost ideal for the production of the heaviest crops": Professor R. H. Biffen. "The view of leading German agriculturists is that their soils and climate are distinctly inferior to those of Britain": Mr. T. H. Middleton, Assistant Secretary to the Board of Agriculture.

We have many mouths in this country, but no real excuse for not growing the wherewithal to feed them.

To break the chains of our lethargy and superstitions, let us keep before us a thought and a vision-the thought that, since the air is mastered and there are pathways under the sea, we, the proudest people in the world, will exist henceforth by mere merciful accident, until we grow our own food; and the vision of ourselves as a finer race in body and mind than we have ever yet been. And then let us be practical by all means; for in the practical measures of the present, spurred on by that thought, inspired by that vision, alone lies the hope and safety of the future.

What are those measures?

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