Betrayal's Bitter Taste

I clutched the heavy trophy, validation for placing first at the International "Le Cordon Bleu" Grand Prix, a win that felt like the culmination of a lifelong dream. It was our fifth anniversary, and I couldn't wait to surprise Olivia with both the trophy and the Sterling Corporation contract-a multi-million dollar deal that would secure our future. But when I pushed through the restaurant doors, the festive buzz hit me first, then the sight of Olivia on a makeshift stage, her hand intertwined with Mark' s, my long-time mentor. Her amplified voice cut through the air: "...and I owe it all to one person... Mark!" The roar of applause, then Mark's lips on hers, a full, lingering kiss, right there in front of everyone. My world tilted. When Olivia finally noticed me, her smile faltered for a mere second, replaced by a cool annoyance. "Ethan," she flatly stated, "You' re back. This isn' t a good time." Mark smirked, wearing my head chef' s jacket, confirming my deepest fears. The contract I' d just secured was scoffed at, called "naive." How could she? The woman I loved, the partner I built everything with, dismissed me as "incompetent," her betrayal a physical blow. The humiliation burned, a hot, sharp thing in my throat. I stood there, reeling, the echoes of their mocking laughter ringing in my ears. But that was the moment everything changed. The pristine pages of the Sterling contract tore with a satisfying rip as I shredded it into pieces, letting them flutter to her feet like fallen snow. I walked out of that restaurant, turning my back on five years of my life, picking up the phone to call the one man who could help me reclaim my future: my father.